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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
11/09/2013 |
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Data da última atualização: |
05/01/2017 |
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Tipo da produção científica: |
Documentos |
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Autoria: |
VERDIN FILHO, A. C. et al.; VERDIN FILHO, A. C.; ALIXANDRE, F. T.; MORELI, A. P.; FERRÃO, R. G.; FORNAZIER, M. J.; FERRÃO, M. A. G.; FONSECA, A. F. A. da.; VOLPI, P. S.; LOBATO, M. M.; NOVAK, L. R.; MELO, E. V.; DAHER, F. de A.; TEIXEIRA, M. M. |
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Afiliação: |
Abraão Carlos Verdin Filho, Incaper; ALIXANDRE, F. T.; MORELI, A. P.; FERRÃO, R. G.; FORNAZIER, M. J.; FERRÃO, M. A. G.; FONSECA, A. F. A. da; VOLPI, P. S.; LOBATO, M. M.; NOVAK, L. R.; MELO, E. V.; DAHER, F. de A.; TEIXEIRA, M. M.; Abraão Carlos Verdin Filho, Incaper; Fabiano Tristao Alixandre, Incaper; Aldemar Polonini Moreli, Incaper; Romário Gava Ferrão, Incaper; Mauricio José Fornazier, Incaper; Maria Amélia Gava Ferrão, Incaper/Embrapa Café; Aymbiré Francisco Almeida da Fonseca, Incaper/Embrapa Café; Paulo Sérgio Volpi, Incaper; Marcelo Mello Lobato, Incaper; Leandro Reis Novak, Incaper; Evair Vieira de Melo, Incaper; Marcos Moulin Teixeira, Incaper. |
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Título: |
Café conilon de qualidade. |
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Título original: |
Café conilon de qualidade : conheça as tecnologias para a colheita, a secagem, o beneficiamente do seu produto. |
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Edição: |
2 ed. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
Vitória, ES : Incaper, 2009. |
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Série: |
(Incaper. Documentos, 160). |
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ISSN: |
1519-2059 |
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Idioma: |
Português |
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Palavras-Chave: |
Café - Armazenamento; Café - Colheita; Café - Secagem; Café Conilon; Coffea Canéfora. |
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Categoria do assunto: |
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Marc: |
LEADER 01057nam a2200361 a 4500
001 1000518
005 2017-01-05
008 2009 bl uuuu u0uu1 u #d
022 $a1519-2059
100 1 $aVERDIN FILHO, A. C. et al.
240 $aCafé conilon de qualidade : conheça as tecnologias para a colheita, a secagem, o beneficiamente do seu produto.
245 $aCafé conilon de qualidade.
250 $a2 ed.
260 $aVitória, ES : Incaper$c2009
490 $a(Incaper. Documentos, 160).
653 $aCafé - Armazenamento
653 $aCafé - Colheita
653 $aCafé - Secagem
653 $aCafé Conilon
653 $aCoffea Canéfora
700 1 $aVERDIN FILHO, A. C.
700 1 $aALIXANDRE, F. T.
700 1 $aMORELI, A. P.
700 1 $aFERRÃO, R. G.
700 1 $aFORNAZIER, M. J.
700 1 $aFERRÃO, M. A. G.
700 1 $aFONSECA, A. F. A. da.
700 1 $aVOLPI, P. S.
700 1 $aLOBATO, M. M.
700 1 $aNOVAK, L. R.
700 1 $aMELO, E. V.
700 1 $aDAHER, F. de A.
700 1 $aTEIXEIRA, M. M.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
01/03/2019 |
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Data da última atualização: |
01/03/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 3 |
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Autoria: |
BAITELLE, D. C.; FREITAS, S. de J.; VIEIRA, K. M.; MENEGHELLI, C. M.; VERDIN FILHO, A. C.; BARONI, D. F.; PONCIANO, N. J.; SOUZA, P. M. de. |
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Afiliação: |
Diego Corona Baitelle; Sílvio de Jesus Freitas, UENF; Kezia Moraes Vieira, UENF; Caroline Merlo Meneghelli, UFES; Abraão Carlos Verdin Filho, Incaper; Danilo Força Baroni, UENF; Niraldo José Ponciano, UENF; Paulo Marcelo de Souza, UENF. |
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Título: |
Feasibility and economic risk of Programmed Pruning Cycle in Arabic Coffee. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
American Journal of Plant Sciences, v. 21, n. 4, p. 1-9, 2018. |
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Idioma: |
Inglês |
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Conteúdo: |
Coffee crop represents a great economic importance in Brazil, in which Arabica coffee represents a great part of the national production. However, the average yield of Arabica coffee is low, which reduces the profitability of the activity. Pruning systems can regain vigor and increase productivity. The system most adopted by coffee farmers is ?recepa? (cutting off the orthotropic branch at 0.8 m above ground), which has not resulted in efficient reinvigoration. It is believed that the implementation of new systems, such as programmed pruning cycle, can improve the productivity of Arabica coffee. However, the economic impacts and risks associated with this type of pruning are still unknown. The objective of this study was to determine the feasibility and financial risk of the use of programmed pruning cycle compared to traditional Arabica pruning. A financial viability of programmed pruning cycle without Arabica coffee was determined by calculating the Net Present Value and the Internal Rate of Return. Using the sensitivity analysis, to identify the items with the greatest impact on the project. Finally, the financial risk of this technique was determined by the Monte Carlo method. The technical coefficient used for the elaboration of cash flows and is available
by the Center for the Development of Agribusiness and the Capixaba Institute for Research, Technical Assistance and Rural Extension. The price data are available from the Coffee Trade Center of Vitória-ES and the Capixaba Institute for Research, Technical Assistance and Rural Extension. The reference year of the data of this work is 2017. A programmed pruning cycle is more economically feasible compared to traditional pruning. It was possible to identify the most sensitive items in pruning systems. The use of programmed pruning cycle of Arabica non-coffee is a practice
with zero risk and economic yield. MenosCoffee crop represents a great economic importance in Brazil, in which Arabica coffee represents a great part of the national production. However, the average yield of Arabica coffee is low, which reduces the profitability of the activity. Pruning systems can regain vigor and increase productivity. The system most adopted by coffee farmers is ?recepa? (cutting off the orthotropic branch at 0.8 m above ground), which has not resulted in efficient reinvigoration. It is believed that the implementation of new systems, such as programmed pruning cycle, can improve the productivity of Arabica coffee. However, the economic impacts and risks associated with this type of pruning are still unknown. The objective of this study was to determine the feasibility and financial risk of the use of programmed pruning cycle compared to traditional Arabica pruning. A financial viability of programmed pruning cycle without Arabica coffee was determined by calculating the Net Present Value and the Internal Rate of Return. Using the sensitivity analysis, to identify the items with the greatest impact on the project. Finally, the financial risk of this technique was determined by the Monte Carlo method. The technical coefficient used for the elaboration of cash flows and is available
by the Center for the Development of Agribusiness and the Capixaba Institute for Research, Technical Assistance and Rural Extension. The price data are available from the Coffee Trade Center of Vitória-ES and the Capi... Mostrar Tudo |
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Thesaurus NAL: |
Coffea arabica; Financial analysis; Production costs; Pruning management. |
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Categoria do assunto: |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3402/1/FeasibilityandEconomicRisk.pdf
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Marc: |
LEADER 02642naa a2200253 a 4500
001 1021086
005 2019-03-01
008 2018 bl uuuu u00u1 u #d
100 1 $aBAITELLE, D. C.
245 $aFeasibility and economic risk of Programmed Pruning Cycle in Arabic Coffee.$h[electronic resource]
260 $c2018
520 $aCoffee crop represents a great economic importance in Brazil, in which Arabica coffee represents a great part of the national production. However, the average yield of Arabica coffee is low, which reduces the profitability of the activity. Pruning systems can regain vigor and increase productivity. The system most adopted by coffee farmers is ?recepa? (cutting off the orthotropic branch at 0.8 m above ground), which has not resulted in efficient reinvigoration. It is believed that the implementation of new systems, such as programmed pruning cycle, can improve the productivity of Arabica coffee. However, the economic impacts and risks associated with this type of pruning are still unknown. The objective of this study was to determine the feasibility and financial risk of the use of programmed pruning cycle compared to traditional Arabica pruning. A financial viability of programmed pruning cycle without Arabica coffee was determined by calculating the Net Present Value and the Internal Rate of Return. Using the sensitivity analysis, to identify the items with the greatest impact on the project. Finally, the financial risk of this technique was determined by the Monte Carlo method. The technical coefficient used for the elaboration of cash flows and is available by the Center for the Development of Agribusiness and the Capixaba Institute for Research, Technical Assistance and Rural Extension. The price data are available from the Coffee Trade Center of Vitória-ES and the Capixaba Institute for Research, Technical Assistance and Rural Extension. The reference year of the data of this work is 2017. A programmed pruning cycle is more economically feasible compared to traditional pruning. It was possible to identify the most sensitive items in pruning systems. The use of programmed pruning cycle of Arabica non-coffee is a practice with zero risk and economic yield.
650 $aCoffea arabica
650 $aFinancial analysis
650 $aProduction costs
650 $aPruning management
700 1 $aFREITAS, S. de J.
700 1 $aVIEIRA, K. M.
700 1 $aMENEGHELLI, C. M.
700 1 $aVERDIN FILHO, A. C.
700 1 $aBARONI, D. F.
700 1 $aPONCIANO, N. J.
700 1 $aSOUZA, P. M. de.
773 $tAmerican Journal of Plant Sciences$gv. 21, n. 4, p. 1-9, 2018.
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